The Cakery – St Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 647-6000 to check today's hours. Know the hours? Send them to us.

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1420 Tamm Ave, St Louis, MO 63139

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Address1420 Tamm Ave, St Louis, MO 63139

NeighborhoodClayton-Tamm

Phone(314) 647-6000

StyleCake shop

CountySaint Louis

Time zoneCentral Time

From city center0.6 mi northwest

About The Cakery

The Cakery serves St Louis from 1420 Tamm Ave, about 0.6 mi northwest of central St Louis.

St Louis has 104 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,689 people living in the city. The closest neighbour on our map is Sugaree Baking Company, 0.2 mi away.

Hours were not published with this listing. Most cake shops in St Louis open in the early morning, but phoning (314) 647-6000 first is a good idea.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in St Louis	104
Nearest bakery	0.2 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.